School Canteen Advertisement

Type of Stall

Requirements

Either JAPANESE, KOREAN, THAI, VIETNAMESE or MEDITERRANEAN

Please see the details below.

Application Procedure

  1. Download and complete the application form. You may also request a hard copy from the School’s General Office.

  1. Attached are the following documents together with the application form:

  • Photocopy of the NRIC (front and back)

  • List of proposed menu and pricing for all items

  • Photocopy of relevant certificates such as Basic Food Hygiene Course, etc

  1. Submit the completed application form and documents by the closing date via email OR to the School's General Office.

How to get there?

  • Nearest MRT:

    • Mayflower MRT (TE6 line) – 7 minutes walking distance

  • Bus Services Available

    • 71, 76, 132, 165, 166, 169, 262, 265, 268, 269

Interest applicants must meet the following criteria:

  • Singapore citizen or Singapore Permanent Resident (SPR) for stall holder and stall assistant.

  • Able to provide good service and quality food with prices determined in consultation with the school.

  • Able to provide cooked food that meets the health / nutritional standards set by the Health Promotion Board (HPB) under the "Healthy Meals in Schools Programme (HMSP)" guidelines (see link).

  • Able to maintain a high standard of food safety and personal hygiene.

  • Healthy and fit to operate the stall.

  • Must be in personal attendance at the stall during operating hours

Applicants should preferably fulfil the following criteria:

  • Successful applicants and stall assistant(s) must possess the WSQ Basic Food Hygiene Certificate.

  • Possess catering experience or experience operating in a school environment.

  • Successful applicants must apply for a food stall license from Singapore Food Agency (SFA).

Shortlisted applicants will be notified for an interview and will be required to provide food sampling for the School Canteen Selection Committee at the applicant's own expense.