To think and act like entrepreneurs
The Enterprise Club CCA aims to;
• Inculcate the values and skills to be an entrepreneur
• Develop qualities to be creative and visionary students who are able to plan ahead.
The Mayflower Enterprise Club has a well-integrated co-curricular programme that promotes life-skills, character building, and leadership qualities. At the end of four years, we hope to see our students as creative individuals who are well-equipped entrepreneurs of good character.
Currently, Enterprise club is broken into 3 main departments, Food Creators, Craft Designers as well as Marketing Strategists. Every student will be able to experience a different planning process. This student-directed initiative will allow students to be more involved in the brainstorming, planning, experimenting and execution process to give them a flavour on how to organise an event.
Students learn to manage funds wisely through events or selling of their own products during CCA duty. In Enterprise Club, we believe that our students will demonstrate creativity and initiative in every aspect and without fear to seize opportunities in future.
Key events and Achievements
|Year||Event Name||Award / Position|
|2016||Ice cream competition||3rd Position|
|2017||National Youth Business Challenge||Silver award Social media darling award|
|2017||Global game jam|
|2017||Spirit of Enterprise|
|2018||Basic food hygiene course for Sec 1 and new comers Yearly|
|CCA Teachers in Charge||CCA Leaders & Executive Committee Members||Coaches/Instructors|
|Ms Yeo Lynn||Wynnie Chia (3A) - Chairperson|
|Mr Marcus Ho||Ong Yu Han (3J) - Vice Chairperson|
|Ms Nur Shahirah||Tan Jun Lin (2I) - Secretary|
|Ashlene Kuek (3F) - Head of Marketing Department|
|Cherryl Zhou (2D) - Head of Food Creators|
|Kho Soong Ying (3G) - Head of Craft Designers|
Click here for termly CCA schedule..